Haku

At Haku, the meal begins with a choice: raw senmai or salted tongue? Of the two dishes mentioned as menu options, the raw senmai drew one diner's praise: “Places where the raw senmai is delicious tend to have delicious meat, too.” They enjoyed it alongside meat. You could start with the raw senmai and, if the salted tongue appeals as well, ask about it when checking on a yakiniku reservation.

One diner reported that yakiniku required a reservation made the day before, so check the requirements in advance if you would like to order it. Haku offers dine-in service, table service and reservations. Some diners also appreciated its intimate size. It is a place to consider if you are weighing how to combine raw senmai with salted tongue or yakiniku.